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2025/12/09
Feed Additives Introduction
Feed additives refer to the small amount or trace substances added in the process of feed production, processing and use, and the dosage in feed is very small but the effect is significant.
Disinfectant should not be mixed with other daily necessities
There have been people will be toilet bowl cleaner and disinfectant mixed together to clean the bathroom, thought it can be eliminated by the way, did not expect the two agents mixed and produced a chemical reaction, the emission of a large number of chlorine gas, resulting in its on-the-spot asphyxiation. Experts suggest that most disinfectants are best used separately with reference to the instructions.
Disinfectant Misconceptions
Many people like to add some disinfectant when washing clothes with laundry detergent, which makes the effect of cleaning and disinfecting are greatly reduced. Laundry detergent contains surfactants, if you mix laundry detergent and disinfectant, it is easy to chemical reaction, so that the effectiveness of each weakened.
Classification of disinfection effect
It is a preparation that can kill all bacterial propagules (including Mycobacterium), viruses, fungi and their spores, etc., and also has a certain killing effect on bacterial spores (pathogenic bacterial spores), and meets the requirements for high-level disinfection.
Classification of disinfectant ingredients
The mechanism of sterilisation is to release new ecological atomic oxygen, oxidising the active groups in the bacterium; the sterilisation is characterised by a fast and strong action, killing all microorganisms, including bacterial spores and viruses. Surface disinfection-based, such as chlorine dioxide, hydrogen peroxide, ozone, sodium hypochlorite, etc., the disinfectant for the steriliser.
What is a disinfectant
Disinfectant (Disinfector) is a chemical disinfectant in liquid form, the main components of which are oxidants, aldehydes, phenols, alcohols, etc., which can achieve the function of sterilisation by destroying the structure of microorganisms.