Feed Additives Introduction
2025-12-09
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Feed additives refer to the small amount or trace substances added in the process of feed production, processing and use, and the dosage in feed is very small but the effect is significant.
Feed additives are inevitable raw materials used in modern feed industry, which have obvious effects on strengthening the nutritional value of basic feed, improving animal performance, ensuring animal health, saving feed costs and improving the quality of livestock products.
Feed additives are divided into microbial feed additives and herbal feed additives. Among them, microbial feed additives are microbial products that replace or balance one or more bacterial lineages in the animal ecosystem. Narrowly speaking, it is a microbial product that can stimulate the reproduction and growth of its own beneficial bacterial species, while resisting the growth of harmful bacterial strains. Microbial feed additives contain a large number of beneficial bacteria (active lactobacilli, bifidobacteria, bacillus), complex enzymes, chelating peptides, mould removers, etc.
as feed into the body of the livestock and poultry, it can rapidly multiply, on the one hand, the metabolites of the input strains of bacteria and enterotoxins to inhibit the growth of other harmful bacterial clusters, on the other hand, it forms a normal microbial flora within the host body, synthesizes the main host vitamins, provides nutrients and prevents pathogenic bacteria from growing. Provide nutrition and prevent the invasion of pathogenic bacteria.
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