Feed Additive Application - Pig
2025-12-09
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Current research and application have shown that feed additives have achieved good application results in the breeding of piglets, sows and fattening pigs.
Adding feed additives to piglet diets can promote piglet intestinal development, improve intestinal health, reduce diarrhoea rate, and increase piglet growth rate and feed conversion rate.
For lactating piglets, the addition of feed additives can help to establish the dominant flora of probiotics; for weaned piglets, it can improve the adverse effects of diarrhoea and growth retardation caused by the secretion of their own digestive enzymes, antigenicity of diets and other factors. Studies have shown that the use of feed additives in sow diets can improve intestinal health, sow immunity and reproductive performance.
The addition of feed additives can improve the ability to regulate the balance of bacterial flora in the gastrointestinal tract, increase the feed intake of sows during lactation, inhibit weight loss, increase the fat and protein content of sows' milk, and improve the survival rate of weaned piglets and the weight of weaned piglets. Adding feed additives to fattening pig diets can increase feed intake and feed conversion rate, improve health, shorten the fattening period, and have the effect of improving quality and reducing environmental pollution. Studies have shown that adding feed additives can reduce the diarrhoea rate of fattening pigs, improve immunity, increase feed intake and feed digestibility, thus improving dietary utilisation and reducing the feed-to-meat ratio. Moreover, feed additives have a certain promotion effect on increasing intramuscular fat and increasing the content of essential fatty acids, which can improve the quality of pork.
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